Fruit Cocktail Cake with Sweet, Buttery Sauce Recipe

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Fruit Cocktail Cake with Sweet, Buttery Sauce
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9-inch square pan.
  2. With an electric mixer, mix egg, fruit cocktail, 1 cup sugar, flour, soda, and salt in order given. Pour into prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 30 minutes.
  4. To make sauce: bring to a boil 1 cup sugar, evaporated milk, and butter or margarine. Serve hot on cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2583.96 Kcal (10819 kJ)
Calories from fat 968.99 Kcal
% Daily Value*
Total Fat 107.67g 166%
Cholesterol 444.25mg 148%
Sodium 1789.54mg 75%
Potassium 800.95mg 17%
Total Carbs 388.7g 130%
Sugars 271.58g 1086%
Dietary Fiber 8.03g 32%
Protein 28.18g 56%
Vitamin C 6.8mg 11%
Vitamin A 1.1mg 38%
Iron 2.1mg 12%
Calcium 417.1mg 42%
Amount Per 100 g
Calories 297.73 Kcal (1247 kJ)
Calories from fat 111.65 Kcal
% Daily Value*
Total Fat 12.41g 166%
Cholesterol 51.19mg 148%
Sodium 206.2mg 75%
Potassium 92.29mg 17%
Total Carbs 44.79g 130%
Sugars 31.29g 1086%
Dietary Fiber 0.93g 32%
Protein 3.25g 56%
Vitamin C 0.8mg 11%
Vitamin A 0.1mg 38%
Iron 0.2mg 12%
Calcium 48.1mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.9
    Points
  • 72
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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