Directions:
- Mix cake ingredients and pour into a greased and floured 9 x 13 inch baking pan.
- Top with the light brown sugar and the chopped walnuts.
- Bake at 350 degrees F for 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1289.54 Kcal (5399 kJ) | ||
| Calories from fat | 531 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59g | 91% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 2639.35mg | 110% | |
| Potassium | 430.2mg | 9% | |
| Total Carbs | 177.91g | 59% | |
| Sugars | 98.75g | 395% | |
| Dietary Fiber | 10.54g | 42% | |
| Protein | 20.18g | 40% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.7mg | 37% | |
| Calcium | 306.8mg | 31% | |
| Amount Per 100 g | |||
| Calories | 415.9 Kcal (1741 kJ) | ||
| Calories from fat | 171.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.03g | 91% | |
|---|---|---|---|
| Cholesterol | 46.07mg | 48% | |
| Sodium | 851.23mg | 110% | |
| Potassium | 138.75mg | 9% | |
| Total Carbs | 57.38g | 59% | |
| Sugars | 31.85g | 395% | |
| Dietary Fiber | 3.4g | 42% | |
| Protein | 6.51g | 40% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.1mg | 37% | |
| Calcium | 99mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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