Pumpkin Swirl Bread Recipe

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Pumpkin Swirl Bread
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Ingredients:

  • 1 (8 oz) package cream cheese, softened
  • 1/4 cup sugar
  • 1 3/4 cups flour
  • 1/2 tsp salt
  • 1 1/2 cups sugar
  • 1/3 cup water

Directions:

  1. Combine dry ingredients.
  2. Add combined pumpkin, margarine, egg and water, mixing until moistened.
  3. Reserve 2 cups batter.
  4. Pour remaining into a greased and floured bundt pan.
  5. Pour cream cheese filling over pumpkin batter.
  6. Top with reserved pumpkin batter.
  7. Cut through batters with a knife several times for a swirled effect.
  8. Bake at 350 degrees for 1 hour and 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 450.31 Kcal (1885 kJ)
Calories from fat 185.29 Kcal
% Daily Value*
Total Fat 20.59g 32%
Cholesterol 44.82mg 15%
Sodium 1062.14mg 44%
Potassium 152.76mg 3%
Total Carbs 61.95g 21%
Sugars 26.75g 107%
Dietary Fiber 4.6g 18%
Protein 6.09g 12%
Vitamin C 1.3mg 2%
Vitamin A 0.4mg 15%
Iron 2.7mg 15%
Calcium 118.6mg 12%
Amount Per 100 g
Calories 302.17 Kcal (1265 kJ)
Calories from fat 124.33 Kcal
% Daily Value*
Total Fat 13.81g 32%
Cholesterol 30.07mg 15%
Sodium 712.73mg 44%
Potassium 102.5mg 3%
Total Carbs 41.57g 21%
Sugars 17.95g 107%
Dietary Fiber 3.09g 18%
Protein 4.09g 12%
Vitamin C 0.9mg 2%
Vitamin A 0.3mg 15%
Iron 1.8mg 15%
Calcium 79.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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