Directions:
- Brown ground beef with onion and green pepper.
- Add cabbage and carrot brown this until wilted.
- Add drained mushrooms and onion soup mix.
- Mix the water, corn starch and soy sauce.
- Stir the soy sauce mixture into the ground beef and vegetables until smooth and thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.39 Kcal (692 kJ) | ||
| Calories from fat | 34.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.78g | 6% | |
|---|---|---|---|
| Cholesterol | 46.86mg | 16% | |
| Sodium | 1118.54mg | 47% | |
| Potassium | 511.17mg | 11% | |
| Total Carbs | 13.34g | 4% | |
| Sugars | 3.88g | 16% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 18.64g | 37% | |
| Vitamin C | 28.7mg | 48% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 53.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 64.49 Kcal (270 kJ) | ||
| Calories from fat | 13.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.47g | 6% | |
|---|---|---|---|
| Cholesterol | 18.27mg | 16% | |
| Sodium | 436.13mg | 47% | |
| Potassium | 199.31mg | 11% | |
| Total Carbs | 5.2g | 4% | |
| Sugars | 1.51g | 16% | |
| Dietary Fiber | 1.21g | 12% | |
| Protein | 7.27g | 37% | |
| Vitamin C | 11.2mg | 48% | |
| Iron | 0.7mg | 10% | |
| Calcium | 20.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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