Directions:
- Heat oil in a large nonstick skillet over med-high heat. Add carrots. Cook, stirring frequently, 8 to 10 minutes, until carrots are tender-crisp and start to brown.
- While carrots are cooking, combine remaining ingredients in a small bowl. Stir to dissolve cornstarch. Add to cooked carrots. Cook, stirring constantly, 1 minute, or until sauce is thick and carrots are coated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.27 Kcal (424 kJ) | ||
| Calories from fat | 20.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.3g | 4% | |
|---|---|---|---|
| Sodium | 340.39mg | 14% | |
| Potassium | 458.06mg | 10% | |
| Total Carbs | 19.89g | 7% | |
| Sugars | 10.76g | 43% | |
| Dietary Fiber | 4.28g | 17% | |
| Protein | 2.09g | 4% | |
| Vitamin C | 10.4mg | 17% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 0.1mg | 1% | |
| Calcium | 50.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 57.97 Kcal (243 kJ) | ||
| Calories from fat | 11.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.32g | 4% | |
|---|---|---|---|
| Sodium | 194.84mg | 14% | |
| Potassium | 262.19mg | 10% | |
| Total Carbs | 11.39g | 7% | |
| Sugars | 6.16g | 43% | |
| Dietary Fiber | 2.45g | 17% | |
| Protein | 1.2g | 4% | |
| Vitamin C | 6mg | 17% | |
| Vitamin A | 0.7mg | 43% | |
| Iron | 0.1mg | 1% | |
| Calcium | 28.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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