Directions:
- Heat cooking oil in large frying pan on medium. Add next 4 ingredients. Scramble-fry for about 10 minutes until beef is no longer pink. Drain.
- Add tomatoes with juice. Stir. Transfer to ungreased 3 quart (3 L) casserole.
- Add next 7 ingredients. Stir. Bake, covered, in 350°F (175°C) oven for about 1 hour, stirring once at halftime, until noodles are tender but firm.
- Sprinkle with cheese. Bake, uncovered, for another 5 to 10 minutes until cheese is melted.
- Garnish with olives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.11 Kcal (1277 kJ) | ||
| Calories from fat | 156.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.4g | 27% | |
|---|---|---|---|
| Cholesterol | 81.96mg | 27% | |
| Sodium | 733.65mg | 31% | |
| Potassium | 383.52mg | 8% | |
| Total Carbs | 9.15g | 3% | |
| Sugars | 3.03g | 12% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 24.8g | 50% | |
| Vitamin C | 31.2mg | 52% | |
| Iron | 1.7mg | 9% | |
| Calcium | 273.4mg | 27% | |
| Amount Per 100 g | |||
| Calories | 131.85 Kcal (552 kJ) | ||
| Calories from fat | 67.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 27% | |
|---|---|---|---|
| Cholesterol | 35.42mg | 27% | |
| Sodium | 317.03mg | 31% | |
| Potassium | 165.73mg | 8% | |
| Total Carbs | 3.95g | 3% | |
| Sugars | 1.31g | 12% | |
| Dietary Fiber | 0.68g | 6% | |
| Protein | 10.72g | 50% | |
| Vitamin C | 13.5mg | 52% | |
| Iron | 0.7mg | 9% | |
| Calcium | 118.1mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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