Millet Pancakes Recipe

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Millet Pancakes
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Minutes

Ingredients:

  • 1/4 tsp baking soda
  • 1 cup pineapple juice , use a carbonated drink like fizzy lizzy

Directions:

  1. Combine flour and baking soda.
  2. Add Fizzy Lizzy and oil and stir.
  3. Heat cast iron skillet and brush with oil.
  4. Ladle batter into skillet to form 2-3 inch pancakes. Turn quckly so as not to brown too darkly.
  5. They will be slightly crumbly, but are yummy with jam.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.36 Kcal (563 kJ)
Calories from fat 32.87 Kcal
% Daily Value*
Total Fat 3.65g 6%
Sodium 64.24mg 3%
Potassium 98.2mg 2%
Total Carbs 23.17g 8%
Sugars 5.54g 22%
Dietary Fiber 1.31g 5%
Protein 2.98g 6%
Vitamin C 3.3mg 5%
Iron 1mg 5%
Calcium 9.1mg 1%
Amount Per 100 g
Calories 213.51 Kcal (894 kJ)
Calories from fat 52.23 Kcal
% Daily Value*
Total Fat 5.8g 6%
Sodium 102.08mg 3%
Potassium 156.05mg 2%
Total Carbs 36.81g 8%
Sugars 8.81g 22%
Dietary Fiber 2.09g 5%
Protein 4.74g 6%
Vitamin C 5.2mg 5%
Iron 1.5mg 5%
Calcium 14.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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