Ingredients:
- sifted cake flour 2 1/4 cups
- sugar 1 1/2 cups
- baking soda 1/2 tsp
- salt 1/2 tsp
- water 2/3 cup
- grated lemon zest 1 tbsp
- cream of tartar 1 1/4 tsp.
- preheat the oven to 325 degrees f
Directions:
- In a large mixing bowl combine the flour, all but 2 tablespoons of the sugar, baking soda, and salt and beat 1 minute to mix.
- Make a well in the center.
- Add the oil, egg yolks, water, lemon juice, lemon zest, and vanilla and beat 2 minute or until smooth.
- In another large mixing bowl beat the egg whites until frothy, add the cream of tartar, and beat until soft peaks form when the beater is raised. Beat in the 2 tablespoons sugar and beat until stiff peaks
- Form when the beater is raised slowly.
- Gently fold the egg whites into the batter with a large balloon wire whisk, slotted skimmer, or angel food cake folder until just blended.
- Pour into the ungreased 10-inch tube pan.( the batter will come to 1 inch from the top) and bake for 55 minutes or untill a cake tester inserted in the center comes out clean and the cake springs back when lightly pressed in the center.
- Invert the pan, placing the tube opening over the neck of a bottle to suspend it well above the counter, and cool the cake completely in the pan.Loosen the sides with a long metal spatula and remove from pan.A light sprinkling of powered sugar over the top of cake is nice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8.58 Kcal (36 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 27.39mg | 1% | |
| Potassium | 26.9mg | 1% | |
| Total Carbs | 0.17g | 0% | |
| Sugars | 0.17g | 1% | |
| Protein | 1.82g | 4% | |
| Calcium | 1.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 52 Kcal (218 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 166mg | 1% | |
| Potassium | 163mg | 1% | |
| Total Carbs | 1g | 0% | |
| Sugars | 1g | 1% | |
| Protein | 11g | 4% | |
| Calcium | 7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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