Cinnabon-Ish Cinnamon Rolls (Gluten-Free) Recipe

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Cinnabon-Ish Cinnamon Rolls (Gluten-Free)
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Ingredients
22
Count
Nutrition
2209
Calories
Total time
75
Minutes
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Ingredients:

  • 2 tbsp butter
  • 1/4 cup white sugar
  • 1 tbsp yeast
  • 1 large egg
  • 1/4 cup canola oil
  • 1/4 cup potato starch
  • 3/4 cup cornstarch
  • 1/2 cup millet flour (or rice or brown rice or oat)
  • 1/4 tsp baking soda
  • 2 1/2 tsp xanthan gum
  • 1/2 tsp salt
  • 1 tsp vanilla
  • 1 cup packed brown sugar
  • 2 1/2 tbsp cinnamon
  • 1 1/2 cups powdered sugar
  • 1/2 tsp vanilla
  • 1/8 tsp salt

Directions:

  1. Dissolve the yeast in large mixing bowl with warmed milk. Let bubble for a few minutes.
  2. Add sugar, butter, oil, and vanilla to milk/yeast mixture. Stir to combine.
  3. Add egg and combine thoroughly.
  4. Sift together salt, potato starch, cornstarch, millet flour, baking soda, baking powder, and xanthan gum.
  5. Slowly add flour mixture to mixing bowl. Stir until well combined. If the dough appears too sticky/wet, add more flour as necessary.
  6. Remove dough from mixing bowl and place in a greased container and put in a warm place to rise for 45-60 minutes. The dough will be extremely sticky, do not worry, this is normal.
  7. Preheat oven to 400°F.
  8. Roll dough to 1/4 thick 13 x 13 square between 2 pieces of well floured parchment paper.
  9. Remove top sheet of paper from rolled dough and spread softened butter on top of dough.
  10. Combine brown sugar and cinnamon and sprinkle over buttered dough surface. Leave a 2 strip of dough uncovered at one end of square. Some reviewers have commented that there is too much filling, if so, don't use it all ;).
  11. Using bottom sheet of parchment paper has an aid, roll the dough into a log. Start at the end opposite of that which you left uncovered.
  12. Carefully cut into 8 equal pieces using a serrated knife. Place rolls in a greased baking dish, leaving about half an inch between rolls to allow for expansion. Put any remaining cinnamon/sugar mixture in the bottom of the dish.
  13. At this point you can either bake them or allow them to rise a bit longer.
  14. Bake in oven for ~18-22 minutes until tops are golden brown and delicious. Check for doneness by running a knife between rolls in the center of the dish. Dough should not easily stick to the knife.
  15. While the rolls are baking, whip together frosting ingredients until soft and creamy. Try not to eat it all before the rolls are done!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2208.73 Kcal (9248 kJ)
Calories from fat 1064.06 Kcal
% Daily Value*
Total Fat 118.23g 182%
Cholesterol 179.87mg 60%
Sodium 2080.72mg 87%
Potassium 3366.87mg 72%
Total Carbs 277.68g 93%
Sugars 162.16g 649%
Dietary Fiber 8.71g 35%
Protein 19.63g 39%
Vitamin C 0.6mg 1%
Vitamin A 0.5mg 18%
Iron 2.8mg 15%
Calcium 411.7mg 41%
Amount Per 100 g
Calories 438.14 Kcal (1834 kJ)
Calories from fat 211.08 Kcal
% Daily Value*
Total Fat 23.45g 182%
Cholesterol 35.68mg 60%
Sodium 412.75mg 87%
Potassium 667.88mg 72%
Total Carbs 55.08g 93%
Sugars 32.17g 649%
Dietary Fiber 1.73g 35%
Protein 3.89g 39%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 18%
Iron 0.5mg 15%
Calcium 81.7mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.2
    Points
  • 62
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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