Chop Suey Cake Recipe

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Chop Suey Cake
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  1. In large bowl, do not use mixer, combine flour, sugar, eggs baking soda, pineapple and can juices, walnuts and coconut.
  2. Mix with a wooden spoon until thoroughly moistened and combined.
  3. Pour into greased 9x13 inch pan.
  4. Bake at 350 degrees for 30 to 40 minutes until brown on top.
  5. Remove from oven and place on wire rack.
  6. Mix cream cheese and butter together until well blended.
  7. Gradually add confectioners sugar, milk and vanilla.
  8. Spread icing on cake while cake is still warm.
  9. Top with chopped nuts.
  10. Cool cake completely and refrigerate until serving time.
  11. Store leftovers in the refregerator.
  12. Makes about 20 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.25 Kcal (1349 kJ)
Calories from fat 129.44 Kcal
% Daily Value*
Total Fat 14.38g 22%
Cholesterol 30.16mg 10%
Sodium 472.28mg 20%
Potassium 95.97mg 2%
Total Carbs 46.04g 15%
Sugars 29.47g 118%
Dietary Fiber 2.23g 9%
Protein 4.41g 9%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 56.1mg 6%
Amount Per 100 g
Calories 399.4 Kcal (1672 kJ)
Calories from fat 160.43 Kcal
% Daily Value*
Total Fat 17.83g 22%
Cholesterol 37.38mg 10%
Sodium 585.36mg 20%
Potassium 118.95mg 2%
Total Carbs 57.07g 15%
Sugars 36.53g 118%
Dietary Fiber 2.76g 9%
Protein 5.46g 9%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 1.7mg 7%
Calcium 69.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
  • 9

Good Points

  • saturated fat free,
  • good source of fiber

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