Millet Porridge Recipe

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Millet Porridge
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Ingredients:

Directions:

  1. In a small saucepan, combine millet, water, milk, cinnamon, vanilla, salt and raisins.
  2. Bring to a boil.
  3. Reduce heat to low, cover and simmer for 25 minutes without stirring.
  4. If the liquid is not completely absorbed, cook for 3-5 minutes longer, partially covered.
  5. Remove from heat.
  6. Drizzle with maple syrup or honey.
  7. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 361.46 Kcal (1513 kJ)
Calories from fat 25.68 Kcal
% Daily Value*
Total Fat 2.85g 4%
Cholesterol 2.47mg 1%
Sodium 174mg 7%
Potassium 509.94mg 11%
Total Carbs 71.26g 24%
Sugars 6.46g 26%
Dietary Fiber 7.73g 31%
Protein 11.61g 23%
Vitamin C 2.3mg 4%
Iron 2.7mg 15%
Calcium 287.6mg 29%
Amount Per 100 g
Calories 92.47 Kcal (387 kJ)
Calories from fat 6.57 Kcal
% Daily Value*
Total Fat 0.73g 4%
Cholesterol 0.63mg 1%
Sodium 44.51mg 7%
Potassium 130.46mg 11%
Total Carbs 18.23g 24%
Sugars 1.65g 26%
Dietary Fiber 1.98g 31%
Protein 2.97g 23%
Vitamin C 0.6mg 4%
Iron 0.7mg 15%
Calcium 73.6mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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