Millet Fruit Squares - DELICIOUS and ALLERGY-FREE Recipe

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Millet Fruit Squares - DELICIOUS and ALLERGY-FREE
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Ingredients:

Directions:

  1. Cook millet (or other grain) for about 45 minutes.
  2. Preheat oven to 350 degrees F.
  3. Stir in rest of crust ingredients.
  4. Spread HALF of this mixture into an oiled pan (9 x9 or 10 x10 will do).
  5. Bake for about 10 minutes.
  6. While Millet (or other grain) is cooking, combine fruit filling ingredients in sauce pan, bring to a boil, then simmer on low for 30-45 minutes (or till fruit is mushy).
  7. Spread this fruit mixture over the first layer of millet (or other grain) in the pan.
  8. Add the other half of the millet (or other grain) mixture over top the fruit mixture.
  9. Bake for about 20 minutes at 350F until dryer and firm.
  10. Cool and chill (for easier cutting).
  11. Keeps 6-8 days in fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 547.78 Kcal (2293 kJ)
Calories from fat 98.83 Kcal
% Daily Value*
Total Fat 10.98g 17%
Cholesterol 2.72mg 1%
Sodium 681.56mg 28%
Potassium 757.92mg 16%
Total Carbs 136.16g 45%
Sugars 14.43g 58%
Dietary Fiber 3.89g 16%
Protein 9.09g 18%
Vitamin C 547.5mg 913%
Iron 2.7mg 15%
Calcium 1051.7mg 105%
Amount Per 100 g
Calories 200.22 Kcal (838 kJ)
Calories from fat 36.12 Kcal
% Daily Value*
Total Fat 4.01g 17%
Cholesterol 1mg 1%
Sodium 249.11mg 28%
Potassium 277.02mg 16%
Total Carbs 49.77g 45%
Sugars 5.27g 58%
Dietary Fiber 1.42g 16%
Protein 3.32g 18%
Vitamin C 200.1mg 913%
Iron 1mg 15%
Calcium 384.4mg 105%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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