Pancakes (Oamc) Recipe

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Pancakes (Oamc)
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Ingredients:

  • 2 eggs
  • 1 1/2 cups milk
  • 2 cups flour
  • 2 tbsp sugar
  • 1 tsp salt

Directions:

  1. In a mixing bowl, beat eggs until fluffy.
  2. Add milk & melted butter.
  3. In another mixing bowl, mix together all the dry ingredients.
  4. Pour the dry ingredients into the egg mixture & mix well. (If needed, add milk to get a thinner consistency).
  5. Heat griddle to high (or 400 degrees). Grease griddle with butter.
  6. Pour a small amount of batter (about 1/4 cup- I use a measuring cup to pour pancake batter) & spread with bottom of measuring cup to a good size.
  7. When bubbles appear on top of pancake, flip pancake & cook on other side for 2-3 minutes.
  8. Top with pat of butter & syrup, and enjoy!
  9. (Side note- I set my oven to warm & on a cookie sheet I will place a kitchen towel, folded in half on top. When the pancakes are done cooking, I place inside of the kitchen towel in the oven until ready to serve. Also, if you are freezing, wait until pancakes cool & then place in a freezer bag & place in freezer. When you are ready to heat up place a wet paper towel over the pancakes in the microwave & cook for 30 sec to 1 minute in the oven.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 660.55 Kcal (2766 kJ)
Calories from fat 261.73 Kcal
% Daily Value*
Total Fat 29.08g 45%
Cholesterol 114.21mg 38%
Sodium 2327.62mg 97%
Potassium 1082mg 23%
Total Carbs 86.87g 29%
Sugars 8.51g 34%
Dietary Fiber 8.43g 34%
Protein 15.22g 30%
Vitamin A 0.1mg 5%
Iron 5.8mg 32%
Calcium 674.6mg 67%
Amount Per 100 g
Calories 254.67 Kcal (1066 kJ)
Calories from fat 100.91 Kcal
% Daily Value*
Total Fat 11.21g 45%
Cholesterol 44.03mg 38%
Sodium 897.38mg 97%
Potassium 417.15mg 23%
Total Carbs 33.49g 29%
Sugars 3.28g 34%
Dietary Fiber 3.25g 34%
Protein 5.87g 30%
Vitamin A 0.1mg 5%
Iron 2.2mg 32%
Calcium 260.1mg 67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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