Hawaiian Cake Recipe

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Ingredients

Count

Nutrition

4815

Calories

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Ingredients:

Serving

1 1/2 cups butter
2 cups white sugar
4 eggs
1/2 tsp salt
2 tsp baking soda
1 (20 oz) can crushed pineapple, drained
1/4 cup unsweetened pineapple juice
1 (3.5 oz) package flaked coconut
1 cup chopped walnuts
2 tsp vanilla extract
1 (16 oz) package graham crackers, crushed

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease and line with parchment paper one 10 inch tube pan.
Cream butter or margarine, sugar, and eggs together; add salt, baking soda, crushed pineapple, and pineapple juice. Add coconut, walnuts, and vanilla. Mix in the graham cracker crumbs. Pour batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 1 hour and 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4814.53 Kcal (20157 kJ)
Calories from fat	3450.26 Kcal
		% Daily Value*
Total Fat	383.36g	590%
Cholesterol	1386.8mg	462%
Sodium	4116.58mg	172%
Potassium	1434.54mg	31%
Total Carbs	315.74g	105%
Sugars	272.64g	1091%
Dietary Fiber	11.62g	46%
Protein	59.43g	119%
Vitamin C	29.9mg	50%
Vitamin A	3.4mg	114%
Iron	9.3mg	52%
Calcium	300.4mg	30%

Amount Per 100 g
Calories	460.08 Kcal (1926 kJ)
Calories from fat	329.71 Kcal
		% Daily Value*
Total Fat	36.63g	590%
Cholesterol	132.52mg	462%
Sodium	393.39mg	172%
Potassium	137.09mg	31%
Total Carbs	30.17g	105%
Sugars	26.05g	1091%
Dietary Fiber	1.11g	46%
Protein	5.68g	119%
Vitamin C	2.9mg	50%
Vitamin A	0.3mg	114%
Iron	0.9mg	52%
Calcium	28.7mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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