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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 5 |
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This is a good recipe for people with multiple allergies. Thanks to Inge 1 for Injera which provided the inspiration. Ingredients:
1 cup millet flour |
1/4 teaspoon baking soda |
1 cup pineapple juice, use a carbonated drink like fizzy lizzy |
3 teaspoons safflower oil |
Directions:
1. Combine flour and baking soda.
2. Add Fizzy Lizzy and oil and stir.
3. Heat cast iron skillet and brush with oil.
4. Ladle batter into skillet to form 2-3 inch pancakes. Turn quckly so as not to brown too darkly.
5. They will be slightly crumbly, but are yummy with jam.
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