Directions:
- Preheat oven to 350°F.
- Combine the bananas, sugar, and vanilla in a medium mixer bowl, and beat at medium speed for 1 minute. Add the eggs and mix well.
- Combine the rice flour, pecans, baking powder, baking soda, and salt in a large mixer bowl. Add the banana mixture alternately with the oil to the dry ingredients, mixing well at low speed. Pour the batter into two 8 x 4 inch loaf pans.
- Bake for 50-60 minutes or until done. Cool for 5 minutes before removing from pans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2587.49 Kcal (10833 kJ) | ||
| Calories from fat | 1016.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113g | 174% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 1404.2mg | 59% | |
| Potassium | 2353.05mg | 50% | |
| Total Carbs | 375.02g | 125% | |
| Sugars | 191.94g | 768% | |
| Dietary Fiber | 22.02g | 88% | |
| Protein | 33.43g | 67% | |
| Vitamin C | 20.8mg | 35% | |
| Iron | 9.4mg | 52% | |
| Calcium | 425.1mg | 43% | |
| Amount Per 100 g | |||
| Calories | 323.07 Kcal (1353 kJ) | ||
| Calories from fat | 126.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.11g | 174% | |
|---|---|---|---|
| Cholesterol | 40.87mg | 109% | |
| Sodium | 175.33mg | 59% | |
| Potassium | 293.8mg | 50% | |
| Total Carbs | 46.82g | 125% | |
| Sugars | 23.97g | 768% | |
| Dietary Fiber | 2.75g | 88% | |
| Protein | 4.17g | 67% | |
| Vitamin C | 2.6mg | 35% | |
| Iron | 1.2mg | 52% | |
| Calcium | 53.1mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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