Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a tube pan.
- Sift together flour, cinnamon, salt, baking powder, and baking soda on to a piece of waxed paper.
- In a large bowl, beat eggs and sugar until light colored. Mix in oil. Add sifted ingredients to egg mixture, and beat for 2 minutes. Stir in pineapple, chopped nuts, vanilla, and zucchini. Mix thoroughly. Pour batter into prepared pan.
- Bake for 80 minutes, or until tester inserted in the center of the cake comes out clean. Cool for 30 minutes.
- To Make Glaze: In a small bowl, combine the confectioners' sugar and the milk. When cake has cooled, pour glaze over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5840.85 Kcal (24454 kJ) | ||
| Calories from fat | 2807.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 311.9g | 480% | |
|---|---|---|---|
| Cholesterol | 655.33mg | 218% | |
| Sodium | 3886.26mg | 162% | |
| Potassium | 4473.95mg | 95% | |
| Total Carbs | 711.13g | 237% | |
| Sugars | 475.02g | 1900% | |
| Dietary Fiber | 24.22g | 97% | |
| Protein | 93.49g | 187% | |
| Vitamin C | 166.1mg | 277% | |
| Iron | 15.7mg | 87% | |
| Calcium | 843.7mg | 84% | |
| Amount Per 100 g | |||
| Calories | 322.34 Kcal (1350 kJ) | ||
| Calories from fat | 154.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.21g | 480% | |
|---|---|---|---|
| Cholesterol | 36.17mg | 218% | |
| Sodium | 214.47mg | 162% | |
| Potassium | 246.91mg | 95% | |
| Total Carbs | 39.25g | 237% | |
| Sugars | 26.21g | 1900% | |
| Dietary Fiber | 1.34g | 97% | |
| Protein | 5.16g | 187% | |
| Vitamin C | 9.2mg | 277% | |
| Iron | 0.9mg | 87% | |
| Calcium | 46.6mg | 84% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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