Directions:
- Mix sugar, flour, eggs, baking soda and pineapple.
- Add nuts and mix again.
- Pour into greased and floured pan (s).
- Bake 40 minutes at 350F degrees.
- -Frosting-Frost when cool with cream cheese icing: Mix sugar, cream cheese, butter and vanilla.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 678.54 Kcal (2841 kJ) | ||
| Calories from fat | 394.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.84g | 67% | |
|---|---|---|---|
| Cholesterol | 88.43mg | 29% | |
| Sodium | 1007.12mg | 42% | |
| Potassium | 277.28mg | 6% | |
| Total Carbs | 67.25g | 22% | |
| Sugars | 33.14g | 133% | |
| Dietary Fiber | 6.01g | 24% | |
| Protein | 9.37g | 19% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.8mg | 15% | |
| Calcium | 145.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 341.32 Kcal (1429 kJ) | ||
| Calories from fat | 198.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.05g | 67% | |
|---|---|---|---|
| Cholesterol | 44.48mg | 29% | |
| Sodium | 506.6mg | 42% | |
| Potassium | 139.48mg | 6% | |
| Total Carbs | 33.83g | 22% | |
| Sugars | 16.67g | 133% | |
| Dietary Fiber | 3.02g | 24% | |
| Protein | 4.71g | 19% | |
| Vitamin C | 2.7mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 15% | |
| Calcium | 73.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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