Migas Recipe

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Migas
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  1. Migas (pronounced MEE gas) is a Tex-Mex tangle of eggs, bits of corn tortilla, and a host of savory ingredients, from black beans, chorizo and cheese to salsa, avocado and chiles. A dish that many professed egg-haters relish, it probably can thank its existence to thrifty cooks looking to use left-over tortillas, since tortillas are an integral part of the dish. The word, migas, in fact, is derived from the Spanish word for crumbs.
  2. In a small bowl, lightly beat together the eggs and salsa, and set aside. Warm the butter and olive oil in a heavy skillet. Add the tortilla pieces and sauté until softened. Add the chopped onion and sauté until it is transparent. Stir in the chopped green chiles. Pour the egg mixture into the skillet, and 'scramble' until eggs are done. Remove the skillet from heat, and sprinkle the chopped tomato, avocado, cilantro and cheese into the eggs, again stirring well. Serve at once with warm flour tortillas.
  3. Garnish with additional salsa.
  4. Note: This recipe makes two large servings, but it can easily be doubled or tripled or more for a larger crowd. Migas are a terrific brunch dish. Chop the onion, green chiles, tomato, avocado and cilantro before you start the migas so they'll be ready when you need them. In addition to the ingredients called for in this recipe, some additional possibilities for enhancing your migas are: crisply cooked and crumbled bacon, chopped ham, crumbled chorizo (browned before you add the eggs), cooked, shredded chicken or turkey, grated or diced potato (sautéed until tender before adding the eggs), poblano chiles, green Bell pepper, green onion, cayenne pepper (a dash or so), minced garlic, etc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 544.9 Kcal (2281 kJ)
Calories from fat 260.48 Kcal
% Daily Value*
Total Fat 28.94g 45%
Cholesterol 214.4mg 71%
Sodium 387.79mg 16%
Potassium 383.8mg 8%
Total Carbs 52.68g 18%
Sugars 2.05g 8%
Dietary Fiber 8.04g 32%
Protein 22.8g 46%
Vitamin C 5.9mg 10%
Vitamin A 0.1mg 2%
Iron 2.2mg 12%
Calcium 402.1mg 40%
Amount Per 100 g
Calories 229.52 Kcal (961 kJ)
Calories from fat 109.72 Kcal
% Daily Value*
Total Fat 12.19g 45%
Cholesterol 90.31mg 71%
Sodium 163.34mg 16%
Potassium 161.66mg 8%
Total Carbs 22.19g 18%
Sugars 0.86g 8%
Dietary Fiber 3.39g 32%
Protein 9.6g 46%
Vitamin C 2.5mg 10%
Iron 0.9mg 12%
Calcium 169.4mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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