Tofu Migas Recipe

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Tofu Migas
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Ingredients:

Directions:

  1. Ingredient Prep: Dice pepper and onion, drain and crumble tofu, and tear corn tortillas into 9 pieces each. Set ingredients aside.
  2. Spray a sauté pan with cooking spray and sauté onions until almost translucent.
  3. After cooking the onions almost completely, add the salsa, (or diced tomato pepper mixture), peppers, and spices to the pan, sauté on medium heat until onions are translucent.
  4. Add crumbled tofu, salt, and half of the margarine, sauté until all of the margarine is fully incorporated.
  5. Add tortilla pieces and the rest of the margarine, and cook until the tortilla pieces are softened and incorporated.
  6. Serve in a bowl with a side of salsa, or serve with cheese on top for a heartier version.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.81 Kcal (426 kJ)
Calories from fat 57.53 Kcal
% Daily Value*
Total Fat 6.39g 10%
Sodium 219.18mg 9%
Potassium 89.51mg 2%
Total Carbs 10.4g 3%
Sugars 1.17g 5%
Dietary Fiber 1.65g 7%
Protein 1.76g 4%
Vitamin C 3.2mg 5%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 28.9mg 3%
Amount Per 100 g
Calories 189.09 Kcal (792 kJ)
Calories from fat 106.85 Kcal
% Daily Value*
Total Fat 11.87g 10%
Sodium 407.06mg 9%
Potassium 166.24mg 2%
Total Carbs 19.31g 3%
Sugars 2.17g 5%
Dietary Fiber 3.07g 7%
Protein 3.26g 4%
Vitamin C 6mg 5%
Vitamin A 0.1mg 2%
Iron 0.6mg 2%
Calcium 53.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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