Indian Scrambled Eggs Recipe

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Indian Scrambled Eggs
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Ingredients:

Directions:

  1. Beat the eggs, chilli flakes and pepper together.
  2. Gently fry the onion in the vegetable oil until the onion becomes translucent.
  3. Add in the turmeric powder and salt and stir fry for one minute to get rid of the powdery feel.
  4. Add the egg mixture into the pan and stir vigorously until you get the scrambled egg texture.
  5. Serve on warm toast.
  6. Geogeous!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.55 Kcal (153 kJ)
Calories from fat 24.15 Kcal
% Daily Value*
Total Fat 2.68g 4%
Cholesterol 49.1mg 16%
Sodium 29.3mg 1%
Potassium 57.81mg 1%
Total Carbs 1.47g 0%
Sugars 0.67g 3%
Dietary Fiber 0.3g 1%
Protein 1.96g 4%
Vitamin C 22.3mg 37%
Iron 0.4mg 2%
Calcium 10.4mg 1%
Amount Per 100 g
Calories 125.45 Kcal (525 kJ)
Calories from fat 82.89 Kcal
% Daily Value*
Total Fat 9.21g 4%
Cholesterol 168.54mg 16%
Sodium 100.56mg 1%
Potassium 198.43mg 1%
Total Carbs 5.04g 0%
Sugars 2.3g 3%
Dietary Fiber 1.03g 1%
Protein 6.71g 4%
Vitamin C 76.4mg 37%
Iron 1.3mg 2%
Calcium 35.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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