Mexican Madness Recipe

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Mexican Madness
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Ingredients:

Directions:

  1. Grease 14inch pizza pan.
  2. In large bowl dissolve yeast from hot roll mix in water.
  3. Add tomato sauce, hot roll mix and cornmeal.
  4. Blend well.
  5. With greased fingers, spread on pan.
  6. Cover and let rise until doubled (about 35 minutes).
  7. In large skillet, brown beef.
  8. Drain.
  9. Remove from heat, add next 5 ingredients.
  10. Heat oven to 400*.
  11. Spread filling on crust, sprinkle with green chilis.
  12. Top with cheese and olives.
  13. Bake for 35 minutes or until edges are brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 344.91 Kcal (1444 kJ)
Calories from fat 184.57 Kcal
% Daily Value*
Total Fat 20.51g 32%
Cholesterol 76.52mg 26%
Sodium 721.76mg 30%
Potassium 455.04mg 10%
Total Carbs 17.34g 6%
Sugars 7.16g 29%
Dietary Fiber 1.67g 7%
Protein 23.54g 47%
Vitamin C 13.8mg 23%
Iron 2.4mg 13%
Calcium 237mg 24%
Amount Per 100 g
Calories 180.49 Kcal (756 kJ)
Calories from fat 96.58 Kcal
% Daily Value*
Total Fat 10.73g 32%
Cholesterol 40.04mg 26%
Sodium 377.69mg 30%
Potassium 238.11mg 10%
Total Carbs 9.08g 6%
Sugars 3.74g 29%
Dietary Fiber 0.87g 7%
Protein 12.32g 47%
Vitamin C 7.2mg 23%
Iron 1.3mg 13%
Calcium 124mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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