Cornmeal Casserole Recipe

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Cornmeal Casserole
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Ingredients:

Directions:

  1. Filling:.
  2. Mix all ingredients in frying pan, and brown until ground beef is cooked.
  3. Simmer for 20 minutes.
  4. Corn meal:.
  5. Make mixture of all ingredients.
  6. Put meat filling in bottom of greased 9 X 13 pan.
  7. Pour corn meal mixture over filling.
  8. Bake in pre-heated 350 degree oven for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.44 Kcal (1220 kJ)
Calories from fat 117.58 Kcal
% Daily Value*
Total Fat 13.06g 20%
Cholesterol 101.42mg 34%
Sodium 301.91mg 13%
Potassium 670.61mg 14%
Total Carbs 25.64g 9%
Sugars 4.42g 18%
Dietary Fiber 4.61g 18%
Protein 20.48g 41%
Vitamin C 18.2mg 30%
Iron 3.6mg 20%
Calcium 71.8mg 7%
Amount Per 100 g
Calories 92.11 Kcal (386 kJ)
Calories from fat 37.16 Kcal
% Daily Value*
Total Fat 4.13g 20%
Cholesterol 32.05mg 34%
Sodium 95.42mg 13%
Potassium 211.95mg 14%
Total Carbs 8.11g 9%
Sugars 1.4g 18%
Dietary Fiber 1.46g 18%
Protein 6.47g 41%
Vitamin C 5.8mg 30%
Iron 1.1mg 20%
Calcium 22.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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