Mushroom Cheeseburgers Recipe

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Mushroom Cheeseburgers
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Ingredients:

Directions:

  1. In a medium bowl, combine beef, mushrooms, onion, oregano, salt, and pepper; mix well.
  2. Shape into four patties.
  3. Grill burgers, over medium-hot grill for 5-6 minutes on each side or until desired doneness.
  4. Top each burger with a slice of cheese.
  5. Serve on buns with desired accompaniments.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 543.34 Kcal (2275 kJ)
Calories from fat 246.99 Kcal
% Daily Value*
Total Fat 27.44g 42%
Cholesterol 104.69mg 35%
Sodium 896.97mg 37%
Potassium 392.49mg 8%
Total Carbs 38.28g 13%
Sugars 7.69g 31%
Dietary Fiber 1.38g 6%
Protein 35.84g 72%
Vitamin C 0.7mg 1%
Iron 3.8mg 21%
Calcium 244.3mg 24%
Amount Per 100 g
Calories 224.95 Kcal (942 kJ)
Calories from fat 102.26 Kcal
% Daily Value*
Total Fat 11.36g 42%
Cholesterol 43.34mg 35%
Sodium 371.36mg 37%
Potassium 162.5mg 8%
Total Carbs 15.85g 13%
Sugars 3.18g 31%
Dietary Fiber 0.57g 6%
Protein 14.84g 72%
Vitamin C 0.3mg 1%
Iron 1.6mg 21%
Calcium 101.1mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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