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Two Meat Spaghetti Sauce Recipe

Two Meat Spaghetti Sauce Recipe

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Ingredients:

Serving

1/2 lb ground beef
6 oz sliced pepperoni
1 cup water
1 (8 oz) can tomato sauce
1 (6 oz) can tomato paste
1 (4 oz) can mushroom stems and pieces, drained (optional)
2 tbsp dried onion flakes
2 tbsp dried parsley flakes
1 tsp dried oregano
1 tsp chili powder
3/4-1 tsp sugar
1/2 tsp garlic powder

Directions:

In a large skillet, cook beef and pepperoni ( this is when I added the onions ) over medium heat until beef is no longer pink,drain.
Return meat to skillet and add rest of ingredients.
Bring sauce to a boil and reduce to a simmer, uncovered for 20 minutes.
Serve over your favorite pasta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	173.95 Kcal (728 kJ)
Calories from fat	116.99 Kcal
		% Daily Value*
Total Fat	13g	20%
Cholesterol	39.62mg	13%
Sodium	457.96mg	19%
Potassium	241.59mg	5%
Total Carbs	3.54g	1%
Sugars	1.64g	7%
Dietary Fiber	0.69g	3%
Protein	10.77g	22%
Vitamin C	2.8mg	5%
Iron	1.4mg	8%
Calcium	24.2mg	2%

Amount Per 100 g
Calories	188.7 Kcal (790 kJ)
Calories from fat	126.91 Kcal
		% Daily Value*
Total Fat	14.1g	20%
Cholesterol	42.98mg	13%
Sodium	496.81mg	19%
Potassium	262.08mg	5%
Total Carbs	3.84g	1%
Sugars	1.78g	7%
Dietary Fiber	0.75g	3%
Protein	11.69g	22%
Vitamin C	3.1mg	5%
Iron	1.5mg	8%
Calcium	26.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.4

Points
5

PointsPlus

Good Points

saturated fat free

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