Mexican Chorizo Recipe

Posted by
Rate It!
Mexican Chorizo
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine pork and all remaining ingredients in a food processor; pulse until coarsly blended.
  2. Place the mixture in a ziploc plastic bag; seal and marinate in the refrigerator for 8 hours or overnight.
  3. The next morning/day, place the mixture in a skillet over med-high heat until hot; add in the pork mixture; cook 5 minutes, or until done, stirring to crumble.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.51 Kcal (463 kJ)
Calories from fat 40.11 Kcal
% Daily Value*
Total Fat 4.46g 7%
Cholesterol 37.42mg 12%
Sodium 353.32mg 15%
Potassium 309.46mg 7%
Total Carbs 3.63g 1%
Sugars 0.62g 2%
Dietary Fiber 1.26g 5%
Protein 13.2g 26%
Vitamin C 2.3mg 4%
Iron 1.4mg 8%
Calcium 25.2mg 3%
Amount Per 100 g
Calories 152.95 Kcal (640 kJ)
Calories from fat 55.51 Kcal
% Daily Value*
Total Fat 6.17g 7%
Cholesterol 51.79mg 12%
Sodium 489.01mg 15%
Potassium 428.3mg 7%
Total Carbs 5.03g 1%
Sugars 0.86g 2%
Dietary Fiber 1.74g 5%
Protein 18.27g 26%
Vitamin C 3.2mg 4%
Vitamin A 0.1mg 1%
Iron 2mg 8%
Calcium 34.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top