Taco Chili Recipe

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Taco Chili
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Ingredients:

Directions:

  1. Cook ground beef in a large skillet until browned, 10 minutes, crumbling with a fork.
  2. Combine beef and remaining ingredients in slow cooker.
  3. Cover and cook on low for 6-8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.51 Kcal (1028 kJ)
Calories from fat 123.41 Kcal
% Daily Value*
Total Fat 13.71g 21%
Cholesterol 53.89mg 18%
Sodium 138.77mg 6%
Potassium 351.11mg 7%
Total Carbs 6.85g 2%
Sugars 1.67g 7%
Dietary Fiber 1.23g 5%
Protein 17.18g 34%
Vitamin C 2.6mg 4%
Iron 1.9mg 11%
Calcium 28.5mg 3%
Amount Per 100 g
Calories 169.8 Kcal (711 kJ)
Calories from fat 85.35 Kcal
% Daily Value*
Total Fat 9.48g 21%
Cholesterol 37.27mg 18%
Sodium 95.98mg 6%
Potassium 242.84mg 7%
Total Carbs 4.73g 2%
Sugars 1.16g 7%
Dietary Fiber 0.85g 5%
Protein 11.88g 34%
Vitamin C 1.8mg 4%
Iron 1.3mg 11%
Calcium 19.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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