Mexican Cornbread Recipe

Posted by
Rate It!
Mexican Cornbread
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease an 8 or 9 inch square baking pan.
  3. Rinse and drain chilies well.
  4. Mix all ingredients together, reserving 1/2 cup cheese for sprinkling on top.
  5. Bake 1 hour, or until set in center.
  6. Cut into squares and serve immediately with butter.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.39 Kcal (759 kJ)
Calories from fat 117.68 Kcal
% Daily Value*
Total Fat 13.08g 20%
Cholesterol 50.41mg 17%
Sodium 265.1mg 11%
Potassium 171.97mg 4%
Total Carbs 9.87g 3%
Sugars 0.34g 1%
Dietary Fiber 0.87g 3%
Protein 6.96g 14%
Vitamin C 2.2mg 4%
Iron 0.8mg 4%
Calcium 192.3mg 19%
Amount Per 100 g
Calories 303.23 Kcal (1270 kJ)
Calories from fat 196.72 Kcal
% Daily Value*
Total Fat 21.86g 20%
Cholesterol 84.27mg 17%
Sodium 443.16mg 11%
Potassium 287.47mg 4%
Total Carbs 16.49g 3%
Sugars 0.56g 1%
Dietary Fiber 1.45g 3%
Protein 11.64g 14%
Vitamin C 3.6mg 4%
Iron 1.3mg 4%
Calcium 321.5mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top