Norwegian Sour Cream and Raisin Pie Recipe

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Norwegian Sour Cream and Raisin Pie
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Ingredients
11
Count
Nutrition
2333
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, stir together sour cream and sugar until smooth and creamy. Stir in eggs, baking powder, salt, cinnamon, nutmeg, cloves, vinegar, and raisins; mix until well blended. Pour mixture into pie crust.
  3. Bake in a preheated oven 40 to 50 minutes. Cool in refrigerator before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2333.39 Kcal (9769 kJ)
Calories from fat 866.81 Kcal
% Daily Value*
Total Fat 96.31g 148%
Cholesterol 407.86mg 136%
Sodium 1374.67mg 57%
Potassium 2608.12mg 55%
Total Carbs 352.16g 117%
Sugars 117.96g 472%
Dietary Fiber 19.08g 76%
Protein 37.4g 75%
Vitamin C 10.7mg 18%
Iron 13.2mg 73%
Calcium 685.9mg 69%
Amount Per 100 g
Calories 274.31 Kcal (1148 kJ)
Calories from fat 101.9 Kcal
% Daily Value*
Total Fat 11.32g 148%
Cholesterol 47.95mg 136%
Sodium 161.6mg 57%
Potassium 306.6mg 55%
Total Carbs 41.4g 117%
Sugars 13.87g 472%
Dietary Fiber 2.24g 76%
Protein 4.4g 75%
Vitamin C 1.3mg 18%
Iron 1.5mg 73%
Calcium 80.6mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.9
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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