Mom's Mexican Cornbread Recipe

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Mom's Mexican Cornbread
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Ingredients:

Directions:

  1. Preheat an oven to 350 degrees F (175 degrees C). Coat a 9X12 inch baking dish with cooking spray.
  2. Heat a large skillet over medium heat; cook the ground beef in the skillet until no longer pink. Set aside.
  3. In a large bowl, stir together the cornmeal, salt, and baking soda. Mix in milk, egg, onion, corn, Cheddar cheese, and jalapeno pepper. Stir in browned beef. Pour into the prepared baking dish.
  4. Bake in the preheated oven until golden brown, about 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.54 Kcal (693 kJ)
Calories from fat 79.14 Kcal
% Daily Value*
Total Fat 8.79g 14%
Cholesterol 47.37mg 16%
Sodium 407.36mg 17%
Potassium 206.91mg 4%
Total Carbs 10.39g 3%
Sugars 1.72g 7%
Dietary Fiber 0.99g 4%
Protein 11.6g 23%
Vitamin C 3.5mg 6%
Iron 1.2mg 7%
Calcium 102.6mg 10%
Amount Per 100 g
Calories 172.07 Kcal (720 kJ)
Calories from fat 82.27 Kcal
% Daily Value*
Total Fat 9.14g 14%
Cholesterol 49.24mg 16%
Sodium 423.43mg 17%
Potassium 215.07mg 4%
Total Carbs 10.8g 3%
Sugars 1.79g 7%
Dietary Fiber 1.03g 4%
Protein 12.06g 23%
Vitamin C 3.7mg 6%
Iron 1.3mg 7%
Calcium 106.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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