Mexican Style Cornbread Recipe

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Mexican Style Cornbread
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  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking dish or a cast iron skillet.
  2. In a small bowl, beat eggs. Mix in corn oil and buttermilk. Stir in 1 cup shredded cheese, creamed corn, onion, and jalapenos.
  3. In a large bowl, whisk together cornmeal, flour, baking powder, soda, and salt. Stir the egg mixture into the dry ingredients. Mix well. Pour batter into prepared pan. Sprinkle remaining 1/2 cup cheese on top.
  4. Bake for 30 to 35 minutes until center is set and top is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2223.24 Kcal (9308 kJ)
Calories from fat 1202.31 Kcal
% Daily Value*
Total Fat 133.59g 206%
Cholesterol 532.29mg 177%
Sodium 3367.41mg 140%
Potassium 2371.98mg 50%
Total Carbs 181.53g 61%
Sugars 22.85g 91%
Dietary Fiber 14.74g 59%
Protein 79.52g 159%
Vitamin C 45.2mg 75%
Iron 8.5mg 47%
Calcium 2042.5mg 204%
Amount Per 100 g
Calories 230.47 Kcal (965 kJ)
Calories from fat 124.64 Kcal
% Daily Value*
Total Fat 13.85g 206%
Cholesterol 55.18mg 177%
Sodium 349.08mg 140%
Potassium 245.89mg 50%
Total Carbs 18.82g 61%
Sugars 2.37g 91%
Dietary Fiber 1.53g 59%
Protein 8.24g 159%
Vitamin C 4.7mg 75%
Iron 0.9mg 47%
Calcium 211.7mg 204%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.8
  • 60

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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