Easy Chicken Enchiladas Recipe

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Easy Chicken Enchiladas
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  1. In a large bowl, combine 2 cups cheddar cheese, Monterey Jack cheese, chicken, sour cream, soup, chilies, onion, pepper and salt. Spoon about 1/2 cup off center on each tortilla; roll up. Place seam side down in a greased 13-in. x 9-in. baking dish.
  2. Cover and bake at 350° for 20 minutes. Uncover; sprinkle with remaining cheddar cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 10 minutes before serving. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 384.61 Kcal (1610 kJ)
Calories from fat 191.33 Kcal
% Daily Value*
Total Fat 21.26g 33%
Cholesterol 45.67mg 15%
Sodium 677.95mg 28%
Potassium 256.36mg 5%
Total Carbs 31.6g 11%
Sugars 0.49g 2%
Dietary Fiber 1.34g 5%
Protein 17.29g 35%
Vitamin C 8.9mg 15%
Vitamin A 0.1mg 2%
Iron 2mg 11%
Calcium 168.7mg 17%
Amount Per 100 g
Calories 287.64 Kcal (1204 kJ)
Calories from fat 143.09 Kcal
% Daily Value*
Total Fat 15.9g 33%
Cholesterol 34.15mg 15%
Sodium 507.02mg 28%
Potassium 191.73mg 5%
Total Carbs 23.63g 11%
Sugars 0.37g 2%
Dietary Fiber 1g 5%
Protein 12.93g 35%
Vitamin C 6.6mg 15%
Vitamin A 0.1mg 2%
Iron 1.5mg 11%
Calcium 126.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
  • 10

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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