Directions:
- Preheat oil to 400 degrees.
- Mix the dry ingredients.
- Toss in the shucked corn.
- Using a fork, stir in the egg.
- A little bit at a time, mix in the liquid until the dough forms a ball.
- Let sit for 10 min, then check to see if it needs a bit more liquid.
- You are aiming for a very stiff, but not at all dry, dough.
- Shape into balls, and drop a few at a time into the oil.
- Fry until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.88 Kcal (1364 kJ) | ||
| Calories from fat | 55.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.17g | 9% | |
|---|---|---|---|
| Cholesterol | 55.38mg | 18% | |
| Sodium | 726.37mg | 30% | |
| Potassium | 448.98mg | 10% | |
| Total Carbs | 61.24g | 20% | |
| Sugars | 8.89g | 36% | |
| Dietary Fiber | 5.9g | 24% | |
| Protein | 9.51g | 19% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 2.9mg | 16% | |
| Calcium | 136.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 187 Kcal (783 kJ) | ||
| Calories from fat | 31.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.54g | 9% | |
|---|---|---|---|
| Cholesterol | 31.78mg | 18% | |
| Sodium | 416.81mg | 30% | |
| Potassium | 257.64mg | 10% | |
| Total Carbs | 35.14g | 20% | |
| Sugars | 5.1g | 36% | |
| Dietary Fiber | 3.38g | 24% | |
| Protein | 5.46g | 19% | |
| Vitamin C | 2.1mg | 6% | |
| Iron | 1.7mg | 16% | |
| Calcium | 78.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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