Chruscik Recipe

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Chruscik
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Ingredients:

Directions:

  1. In a medium bowl, beat the egg yolks with the sugar until well blended. Add the sour cream, rum, and vanilla, mix until smooth. Sift together the flour, baking powder and salt; stir into the egg yolk mixture a little at a time. Turn the dough out onto a heavily floured surface and knead vigorously for about 1/2 hour. Allow the dough to absorb as much of the flour as it can so it is no longer sticky.
  2. Separate dough into 4 or 5 portions and roll out very thin. The dough should be almost as thin as paper, and slightly see-through. Cut dough into strips about 1 1/2 inches wide and 4 inches long. Make a 1 1/2 inch slit in the strip closer to one end. Pull the long end of the strip through the slit.
  3. Heat the oil to 375 degrees F (190 degrees C). Fry the cookies quickly, turning once. They should be golden but not brown. Drain on paper towels and dust with confectioners' sugar when cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 472.44 Kcal (1978 kJ)
Calories from fat 93.15 Kcal
% Daily Value*
Total Fat 10.35g 16%
Cholesterol 185.72mg 62%
Sodium 282.57mg 12%
Potassium 332.3mg 7%
Total Carbs 81.35g 27%
Sugars 31.99g 128%
Dietary Fiber 2.6g 10%
Protein 12.19g 24%
Vitamin C 1.5mg 3%
Iron 1.8mg 10%
Calcium 60.1mg 6%
Amount Per 100 g
Calories 284.64 Kcal (1192 kJ)
Calories from fat 56.12 Kcal
% Daily Value*
Total Fat 6.24g 16%
Cholesterol 111.89mg 62%
Sodium 170.25mg 12%
Potassium 200.21mg 7%
Total Carbs 49.01g 27%
Sugars 19.28g 128%
Dietary Fiber 1.56g 10%
Protein 7.34g 24%
Vitamin C 0.9mg 3%
Iron 1.1mg 10%
Calcium 36.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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