Directions:
- Put all ingredients except the cornbread mixes into a large bowl and mix well with a spoon.
- Now add the cornbread mixes and stir just until moistened.
- Pour into a greased 9x13 baking dish.
- Bake at 350 degrees for 50-55 minutes or until lightly browned and the edges pull away from the sides of the pan.
- Serve warm and refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.96 Kcal (523 kJ) | ||
| Calories from fat | 90.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.01g | 15% | |
|---|---|---|---|
| Cholesterol | 49.79mg | 17% | |
| Sodium | 128.6mg | 5% | |
| Potassium | 78.93mg | 2% | |
| Total Carbs | 4.44g | 1% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 4.81g | 10% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 0.4mg | 2% | |
| Calcium | 110.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 236.6 Kcal (991 kJ) | ||
| Calories from fat | 170.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.95g | 15% | |
|---|---|---|---|
| Cholesterol | 94.26mg | 17% | |
| Sodium | 243.48mg | 5% | |
| Potassium | 149.45mg | 2% | |
| Total Carbs | 8.41g | 1% | |
| Sugars | 1.89g | 4% | |
| Dietary Fiber | 0.57g | 1% | |
| Protein | 9.1g | 10% | |
| Vitamin C | 13.8mg | 12% | |
| Iron | 0.7mg | 2% | |
| Calcium | 209.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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