Aunt Bernice's Cornbread Recipe

Posted by
Rate It!
Aunt Bernice's Cornbread
Add your photo!
Ingredients
9
Count
Nutrition
152
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

  • 1 cup cornmeal
  • 1 cup buttermilk
  • 3 tbsp sugar
  • 1 egg
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 2 tbsp shortening

Directions:

  1. Preheat oven to 400°F.
  2. Combine all ingredients except for 2 tablespoons of shortening; Mix well.
  3. In an iron skillet, place 2 tablespoons shortening.
  4. Place skillet in oven for a few minutes, until shortening is melted.
  5. Remove skillet from oven and pour cornbread batter on top of melted shortening.
  6. (Don't mix) Bake for 25 minutes, or until top is golden brown.
  7. ~NOTE~If you don’t have an iron skillet, you may use a 8-inch round cake pan, using the same directions.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.67 Kcal (635 kJ)
Calories from fat 48.21 Kcal
% Daily Value*
Total Fat 5.36g 8%
Cholesterol 23.83mg 8%
Sodium 415.99mg 17%
Potassium 227.43mg 5%
Total Carbs 22.85g 8%
Sugars 4.62g 18%
Dietary Fiber 1.33g 5%
Protein 3.64g 7%
Iron 0.7mg 4%
Calcium 94.7mg 9%
Amount Per 100 g
Calories 224.11 Kcal (938 kJ)
Calories from fat 71.24 Kcal
% Daily Value*
Total Fat 7.92g 8%
Cholesterol 35.21mg 8%
Sodium 614.69mg 17%
Potassium 336.06mg 5%
Total Carbs 33.77g 8%
Sugars 6.83g 18%
Dietary Fiber 1.96g 5%
Protein 5.37g 7%
Iron 1.1mg 4%
Calcium 140mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top