Spicy Mexican Cornbread Recipe

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Spicy Mexican Cornbread
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Ingredients:

Directions:

  1. Mix all Ingredients together in a bowl till smooth.
  2. Pour in a greased 8x8 or 9x9 pan (square) at 425°F for 20-25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 549.86 Kcal (2302 kJ)
Calories from fat 234.43 Kcal
% Daily Value*
Total Fat 26.05g 40%
Cholesterol 35.88mg 12%
Sodium 837.88mg 35%
Potassium 1813.14mg 39%
Total Carbs 67.71g 23%
Sugars 12.54g 50%
Dietary Fiber 3.99g 16%
Protein 15.9g 32%
Vitamin C 14.4mg 24%
Iron 2.8mg 15%
Calcium 974.4mg 97%
Amount Per 100 g
Calories 250.92 Kcal (1051 kJ)
Calories from fat 106.98 Kcal
% Daily Value*
Total Fat 11.89g 40%
Cholesterol 16.37mg 12%
Sodium 382.36mg 35%
Potassium 827.41mg 39%
Total Carbs 30.9g 23%
Sugars 5.72g 50%
Dietary Fiber 1.82g 16%
Protein 7.26g 32%
Vitamin C 6.5mg 24%
Iron 1.3mg 15%
Calcium 444.6mg 97%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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