Meatballs for Spaghetti Sauce Recipe

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Meatballs for Spaghetti Sauce
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Ingredients:

Directions:

  1. Mix bread crumbs, eggs and parley together; add remaining ingredients except oil. Mix thoroughly; if mixture is dry, you maay add a little milk. Mixture should be workable. Roll into balls; fry in oil about 10 minutes. Put the meatballs in the marinara sauce of your choice and simmer for at least one hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.44 Kcal (802 kJ)
Calories from fat 65.53 Kcal
% Daily Value*
Total Fat 7.28g 11%
Cholesterol 131.66mg 44%
Sodium 154.65mg 6%
Potassium 432.84mg 9%
Total Carbs 4.33g 1%
Sugars 0.59g 2%
Dietary Fiber 0.31g 1%
Protein 27.38g 55%
Vitamin C 0.9mg 1%
Iron 2.5mg 14%
Calcium 40mg 4%
Amount Per 100 g
Calories 123.1 Kcal (515 kJ)
Calories from fat 42.14 Kcal
% Daily Value*
Total Fat 4.68g 11%
Cholesterol 84.65mg 44%
Sodium 99.44mg 6%
Potassium 278.31mg 9%
Total Carbs 2.78g 1%
Sugars 0.38g 2%
Dietary Fiber 0.2g 1%
Protein 17.6g 55%
Vitamin C 0.6mg 1%
Iron 1.6mg 14%
Calcium 25.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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