Directions:
- In a large bowl, pour milk over bread crumbs; let stand for 10 minutes. Add the egg, Worcestershire sauce, onion, salt, pepper and cloves. Crumble beef, pork and veal over mixture and mix well (mixture will be soft). Shape into 1-in. balls.
- In a large skillet, brown meatballs in oil in batches. Drain on paper towels. Place in a greased 13-in. x 9-in. baking dish.
- In a small bowl, dissolve bouillon in water. Stir flour into pan drippings until blended; add the bouillon mixture, jam and chili sauce. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Pour over meatballs.
- Cover and bake at 350° for 30-45 minutes or until a thermometer reads 160°. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.24 Kcal (1454 kJ) | ||
| Calories from fat | 189.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.06g | 32% | |
|---|---|---|---|
| Cholesterol | 65.59mg | 22% | |
| Sodium | 336.49mg | 14% | |
| Potassium | 336.85mg | 7% | |
| Total Carbs | 24.49g | 8% | |
| Sugars | 2.95g | 12% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 13.19g | 26% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 46.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 218.76 Kcal (916 kJ) | ||
| Calories from fat | 119.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.27g | 32% | |
|---|---|---|---|
| Cholesterol | 41.32mg | 22% | |
| Sodium | 211.98mg | 14% | |
| Potassium | 212.21mg | 7% | |
| Total Carbs | 15.43g | 8% | |
| Sugars | 1.86g | 12% | |
| Dietary Fiber | 0.75g | 5% | |
| Protein | 8.31g | 26% | |
| Vitamin C | 2mg | 5% | |
| Iron | 0.7mg | 7% | |
| Calcium | 29.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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