Directions:
- Pre-heat oven to 350 degrees. Combine pork, beef, ground cumin, garlic, eggs, bread crumbs, salt & pepper. Mix well. Shape into medium size meatballs. Bake for 10-15 minutes (or until firm enough to stew ).
- While meatballs are in the oven, combine the chilies, 1/2 can of en adobo sauce, tomatoes, broth, garlic, cumin seeds, oregano and lard in a blender. Puree until smooth.
- In a large pot, bring sauce to a boil. Add meatballs and simmer for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 779.19 Kcal (3262 kJ) | ||
| Calories from fat | 509.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.62g | 87% | |
|---|---|---|---|
| Cholesterol | 284.51mg | 95% | |
| Sodium | 1427.43mg | 59% | |
| Potassium | 1174.2mg | 25% | |
| Total Carbs | 20.96g | 7% | |
| Sugars | 6.79g | 27% | |
| Dietary Fiber | 4.41g | 18% | |
| Protein | 47g | 94% | |
| Vitamin C | 32.1mg | 53% | |
| Iron | 7mg | 39% | |
| Calcium | 116.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 131.66 Kcal (551 kJ) | ||
| Calories from fat | 86.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.57g | 87% | |
|---|---|---|---|
| Cholesterol | 48.07mg | 95% | |
| Sodium | 241.19mg | 59% | |
| Potassium | 198.4mg | 25% | |
| Total Carbs | 3.54g | 7% | |
| Sugars | 1.15g | 27% | |
| Dietary Fiber | 0.74g | 18% | |
| Protein | 7.94g | 94% | |
| Vitamin C | 5.4mg | 53% | |
| Iron | 1.2mg | 39% | |
| Calcium | 19.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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