Zucchini Cakes Recipe

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Zucchini Cakes
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Ingredients:

Directions:

  1. In a large bowl combine grated zucchini, cheese, oats, breadcrumbs, ham, onion, garlic, eggs and seasonings.
  2. Mix well.
  3. Shape into patties.
  4. In a large skillet heat oil.
  5. Fry patties until golden brown on both sides.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.76 Kcal (518 kJ)
Calories from fat 57.64 Kcal
% Daily Value*
Total Fat 6.4g 10%
Cholesterol 43.36mg 14%
Sodium 496.37mg 21%
Potassium 219.85mg 5%
Total Carbs 8.28g 3%
Sugars 0.4g 2%
Dietary Fiber 1.34g 5%
Protein 8.45g 17%
Vitamin C 9mg 15%
Iron 1.1mg 6%
Calcium 111.4mg 11%
Amount Per 100 g
Calories 171.24 Kcal (717 kJ)
Calories from fat 79.75 Kcal
% Daily Value*
Total Fat 8.86g 10%
Cholesterol 60mg 14%
Sodium 686.78mg 21%
Potassium 304.19mg 5%
Total Carbs 11.46g 3%
Sugars 0.56g 2%
Dietary Fiber 1.85g 5%
Protein 11.69g 17%
Vitamin C 12.5mg 15%
Iron 1.5mg 6%
Calcium 154.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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