Meatballs with Spaghetti Sauce Recipe

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Meatballs with Spaghetti Sauce
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Ingredients:

Directions:

  1. In a large bowl, combine the first eight ingredients. Crumble beef and pork over mixture and mix well. Shape into 1-3/4-in. balls.
  2. Place meatballs on a greased rack in a shallow baking pan. Bake at 350° for 25-30 minutes or until a thermometer reads 160°; drain.
  3. Meanwhile, in a large saucepan, saute onion and garlic in oil until tender. Stir in the tomatoes, tomato sauce and paste, water, parsley, sugar, basil and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally.
  4. Add meatballs to sauce; simmer 5 minutes longer or until heated through. Serve with spaghetti. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 578.43 Kcal (2422 kJ)
Calories from fat 387.38 Kcal
% Daily Value*
Total Fat 43.04g 66%
Cholesterol 166.14mg 55%
Sodium 753.04mg 31%
Potassium 753.58mg 16%
Total Carbs 19.47g 6%
Sugars 7.54g 30%
Dietary Fiber 2.64g 11%
Protein 29.29g 59%
Vitamin C 18.2mg 30%
Iron 4.1mg 23%
Calcium 250.1mg 25%
Amount Per 100 g
Calories 177.13 Kcal (742 kJ)
Calories from fat 118.63 Kcal
% Daily Value*
Total Fat 13.18g 66%
Cholesterol 50.88mg 55%
Sodium 230.6mg 31%
Potassium 230.77mg 16%
Total Carbs 5.96g 6%
Sugars 2.31g 30%
Dietary Fiber 0.81g 11%
Protein 8.97g 59%
Vitamin C 5.6mg 30%
Iron 1.3mg 23%
Calcium 76.6mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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