Prize Winning Chili Recipe

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Ingredients:

Serving

2 1/2 lbs lean ground chuck
1 lb ground lean pork
1 cup onion, finely chopped
4 garlic cloves (finely chpd.)
1 (12 oz) can beer
8 oz tomato sauce
1 cup water
3 tbsp chili powder
2 tbsp ground cumin
2 tbsp instant beef bouillon
2 tsp oregano leaves
2 tsp paprika
2 tsp sugar
1 tsp unsweetened cocoa
1/2 tsp ground coriander
1/2 tsp hot sauce (to taste)
1 tsp flour
1 tsp cornmeal
1 tbsp warm water

Directions:

In large saucepan or Dutch oven, brown half the meat; pour off fat. Remove meat. Brown remaining meat; pour off all fat except 2 Tbsps. Add onion, garlic; cook and stir until tender. Add meat and remaining ingredients except flour, cornmeal and warm water. Mix well. Bring to boil; reduce heat and simmer covered 2 hours.
Stir together flour and cornmeal; add warm water. Mix well. Stir into chili mixture. Cook covered 20 minutes longer. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	630.15 Kcal (2638 kJ)
Calories from fat	185.96 Kcal
		% Daily Value*
Total Fat	20.66g	32%
Cholesterol	245.5mg	82%
Sodium	1395.08mg	58%
Potassium	1880.58mg	40%
Total Carbs	25.54g	9%
Sugars	9.17g	37%
Dietary Fiber	5.33g	21%
Protein	89.26g	179%
Vitamin C	8.9mg	15%
Vitamin A	0.1mg	3%
Iron	11mg	61%
Calcium	148.4mg	15%

Amount Per 100 g
Calories	106.98 Kcal (448 kJ)
Calories from fat	31.57 Kcal
		% Daily Value*
Total Fat	3.51g	32%
Cholesterol	41.68mg	82%
Sodium	236.84mg	58%
Potassium	319.27mg	40%
Total Carbs	4.34g	9%
Sugars	1.56g	37%
Dietary Fiber	0.9g	21%
Protein	15.15g	179%
Vitamin C	1.5mg	15%
Iron	1.9mg	61%
Calcium	25.2mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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