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Baked Ricotta With Italian Parsley Salad Recipe

Baked Ricotta With Italian Parsley Salad Recipe

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Baked Ricotta With Italian Parsley Salad

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Ingredients

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Ingredients:

Serving

2 (15 oz) containers whole milk ricotta cheese
1/3 cup freshly grated parmigiano-reggiano cheese
salt & freshly ground black pepper
2 eggs
6 cups loosely packed italian parsley, stem removed
1/2 pint cherry tomatoes, halved
1/2 pint golden cherry tomatoes, halved
1/2 small red onion , cut into paper-thin slices
1 small garlic clove, minced
2 1/2 tbsp red wine vinegar , more as needed
salt & freshly ground black pepper

Directions:

Put ricotta in a large sieve or colander lined with a double thickness of cheesecloth. Cover the ricotta with the cheesecloth, set the sieve or colander over a bowl to catch the draining whey, and set a plate with a weight on top of the ricotta to speed draining. Refrigerate for several hours or overnight.
RICOTTA PIE:
Preheat the oven to 375°. Butter a 10-in pie pan. In a large bowl, stir together the ricotta and Parmigiano-Reggiano. Season to taste with salt and pepper. Stir in the eggs, beating well. Transfer the mixture to a prepared pan spreading it evenly. Bake in the upper third of the oven until puffed and lightly brown-55 minutes. Let cool, then unmold onto a cutting board.
PARSLEY SALAD:.
In a large bowl, combine all the ingredients. Toss well. Taste and season according to personal preference. Serve immediately or let stand for up to 1 hour, tossing occasionally.
Cut the ricotta into 8 wedges and place on individual plates. Accompany each serving with some of the parsley salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	56.11 Kcal (235 kJ)
Calories from fat	24.03 Kcal
		% Daily Value*
Total Fat	2.67g	4%
Cholesterol	44.93mg	15%
Sodium	52.18mg	2%
Potassium	369.91mg	8%
Total Carbs	5.03g	2%
Sugars	1.75g	7%
Dietary Fiber	1.82g	7%
Protein	4.19g	8%
Vitamin C	65.5mg	109%
Iron	2.9mg	16%
Calcium	94.5mg	9%

Amount Per 100 g
Calories	46.96 Kcal (197 kJ)
Calories from fat	20.11 Kcal
		% Daily Value*
Total Fat	2.23g	4%
Cholesterol	37.59mg	15%
Sodium	43.66mg	2%
Potassium	309.54mg	8%
Total Carbs	4.21g	2%
Sugars	1.46g	7%
Dietary Fiber	1.52g	7%
Protein	3.51g	8%
Vitamin C	54.8mg	109%
Iron	2.4mg	16%
Calcium	79.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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