Meat 'n' Veggie Pockets Recipe

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Meat 'n' Veggie Pockets
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Ingredients:

Directions:

  1. In a small bowl, combine the cucumber, onion, olives and salad dressing. Fill pita halves with the ham, turkey and cheese; top with cucumber mixture. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 428.03 Kcal (1792 kJ)
Calories from fat 128.02 Kcal
% Daily Value*
Total Fat 14.22g 22%
Cholesterol 97.5mg 33%
Sodium 1861mg 78%
Potassium 554mg 12%
Total Carbs 41.94g 14%
Sugars 3.51g 14%
Dietary Fiber 2.21g 9%
Protein 33.36g 67%
Vitamin C 3.1mg 5%
Iron 3.4mg 19%
Calcium 205.3mg 21%
Amount Per 100 g
Calories 147.11 Kcal (616 kJ)
Calories from fat 44 Kcal
% Daily Value*
Total Fat 4.89g 22%
Cholesterol 33.51mg 33%
Sodium 639.6mg 78%
Potassium 190.4mg 12%
Total Carbs 14.41g 14%
Sugars 1.2g 14%
Dietary Fiber 0.76g 9%
Protein 11.47g 67%
Vitamin C 1.1mg 5%
Iron 1.2mg 19%
Calcium 70.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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