Tender Chicken Pockets Recipe

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Tender Chicken Pockets
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Ingredients:

Directions:

  1. In a microwave-safe bowl, combine the chicken, water and bouillon. Cover and microwave on high for 3-4 minutes or until meat is no longer pink.
  2. Spread mustard and mayonnaise if desired on the inside of each pita half. Fill with lettuce, cucumber, chicken and cheese. Season with salt and pepper. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 843.73 Kcal (3533 kJ)
Calories from fat 216.17 Kcal
% Daily Value*
Total Fat 24.02g 37%
Cholesterol 100.42mg 33%
Sodium 1715.12mg 71%
Potassium 1560.78mg 33%
Total Carbs 97.85g 33%
Sugars 0.86g 3%
Dietary Fiber 14.78g 59%
Protein 52.76g 106%
Vitamin C 25.8mg 43%
Iron 10.7mg 59%
Calcium 514.9mg 51%
Amount Per 100 g
Calories 77.99 Kcal (327 kJ)
Calories from fat 19.98 Kcal
% Daily Value*
Total Fat 2.22g 37%
Cholesterol 9.28mg 33%
Sodium 158.55mg 71%
Potassium 144.28mg 33%
Total Carbs 9.05g 33%
Sugars 0.08g 3%
Dietary Fiber 1.37g 59%
Protein 4.88g 106%
Vitamin C 2.4mg 43%
Iron 1mg 59%
Calcium 47.6mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 20
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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