Directions:
- Broil peppers 4 in. from the heat until skins blister, about 10 minutes. With tongs, rotate peppers a quarter turn. Broil and rotate until all sides are blistered and blackened. Immediately place peppers in a bowl; cover and let stand for 15-20 minutes.
- Peel off and discard charred skin. Remove stems and seeds. Cut peppers into thin slices. In a large bowl, combine the peppers, mushrooms, onion and olives.
- In a small bowl, combine the salad dressing, garlic, basil, salt, oregano and pepper. Pour over vegetables; toss to coat. Cover and refrigerate overnight. Serve on lettuce leaves. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.36 Kcal (202 kJ) | ||
| Calories from fat | 18.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.04g | 3% | |
|---|---|---|---|
| Cholesterol | 0.79mg | 0% | |
| Sodium | 283.78mg | 12% | |
| Potassium | 217.57mg | 5% | |
| Total Carbs | 6.49g | 2% | |
| Sugars | 3.25g | 13% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 1.56g | 3% | |
| Vitamin C | 58.4mg | 97% | |
| Iron | 0.9mg | 5% | |
| Calcium | 24.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 41.89 Kcal (175 kJ) | ||
| Calories from fat | 15.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.77g | 3% | |
|---|---|---|---|
| Cholesterol | 0.69mg | 0% | |
| Sodium | 245.81mg | 12% | |
| Potassium | 188.45mg | 5% | |
| Total Carbs | 5.62g | 2% | |
| Sugars | 2.81g | 13% | |
| Dietary Fiber | 1.76g | 8% | |
| Protein | 1.35g | 3% | |
| Vitamin C | 50.6mg | 97% | |
| Iron | 0.8mg | 5% | |
| Calcium | 21.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Antipasto Salad
Rotini pasta, Garbanzo beans, rinsed and drained and 13 more.. -
Mediterranean Pasta Salad
Penne pasta, Olive oil, Red pepper , julienne strips and 15 more.. -
Crowd-Size Minestrone
Vegetable oil, Garlic cloves, finely chopped and 16 more.. -
Presto Black Bean & Corn Salsa
Black beans, rinsed and drained and 14 more.. -
Chiles Rellenos Casserole(Cook's Country)
Vegetable oil, Onion, chopped fine and 13 more.. -
Italian Steak Sandwiches
Garlic cloves, minced, Crushed red pepper flakes and 11 more.. -
Spaghetti Sauce with Meat
Chopped onions, Garlic, minced or 6 cloves garlic powder and 9 more.. -
Dressed up Chicken Breasts
Sliced mushrooms, Red onion, finely diced, Chicken broth and 14 more.. -
Pasta With Roasted Vegetables
Red pepper, cored & seeded cut into 1/2-inch strips and 12 more.. -
Herbed Green Beans
Onion, chopped, Butter, Frozen cut green beans, thawed and 5 more.. -
Marinated Mushrooms Red Lion Inn Style
Button mushroom (leave them whole), Onion, Cider vinegar and 7 more.. -
Grilled Tuscan Chicken Sandwiches
Chicken breasts, boneless, skinless and 15 more.. -
Antipasto Salad
Rotini pasta, Garbanzo beans, rinsed and drained and 13 more.. -
Potluck Antipasto Salad
Pasta, Garbanzo beans or chickpeas, rinsed and drained and 13 more.. -
Quick Antipasto Salad
Pasta, Garbanzo beans or chickpeas, rinsed and drained and 14 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
