Veggie Calzones Recipe

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Veggie Calzones
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Ingredients:

Directions:

  1. In a large skillet, saute the mushrooms, onion and green pepper in oil until tender. Add tomatoes; cook and stir for 3 minutes. Stir in tomato paste; set aside. Combine cheeses and set aside.
  2. On a lightly floured surface, divide dough into eight pieces. Roll each piece into a 7-in. circle. Spoon a scant 1/2 cup of vegetable mixture and 1/4 cup of cheese mixture over one side of each circle. Brush edges of dough with water; fold dough over filling and press edges with a fork to seal. Place calzones 3 in. apart on greased baking sheets. Cover and let rise in a warm place for 20 minutes.
  3. Whisk egg and water; brush over calzones. Bake at 375° for 15 minutes. Cool desired number of calzones; place in freezer bags. Seal and freeze for up to 3 months. Bake the remaining calzones 18-22 minutes longer or until golden brown. Serve immediately.
  4. To use frozen calzones: Place 2 in. apart on a greased baking sheet. Bake at 350° for 30-35 minutes or until golden brown. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.21 Kcal (1345 kJ)
Calories from fat 159.27 Kcal
% Daily Value*
Total Fat 17.7g 27%
Cholesterol 33.08mg 11%
Sodium 253.74mg 11%
Potassium 314.85mg 7%
Total Carbs 30.39g 10%
Sugars 4.94g 20%
Dietary Fiber 2.36g 9%
Protein 10.27g 21%
Vitamin C 17.5mg 29%
Iron 0.6mg 3%
Calcium 164.3mg 16%
Amount Per 100 g
Calories 195.1 Kcal (817 kJ)
Calories from fat 96.74 Kcal
% Daily Value*
Total Fat 10.75g 27%
Cholesterol 20.09mg 11%
Sodium 154.12mg 11%
Potassium 191.24mg 7%
Total Carbs 18.46g 10%
Sugars 3g 20%
Dietary Fiber 1.44g 9%
Protein 6.24g 21%
Vitamin C 10.6mg 29%
Iron 0.3mg 3%
Calcium 99.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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