Matzo Meal Coated Fish Fillets Recipe

Posted by
1 (1 Vote)
Matzo Meal Coated Fish Fillets
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Dip fillets in egg and then both sides in matzoh meal which has been mixed with spices and parsley.
  2. Fry in pan with hot oil over a medium flame.
  3. When good and crispy on both sides remove and serve with lemon.
  4. Enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.51 Kcal (726 kJ)
Calories from fat 51.49 Kcal
% Daily Value*
Total Fat 5.72g 9%
Cholesterol 156.89mg 52%
Sodium 424.42mg 18%
Potassium 245.07mg 5%
Total Carbs 10.2g 3%
Dietary Fiber 1.42g 6%
Protein 20.5g 41%
Iron 0.5mg 3%
Calcium 42.2mg 4%
Amount Per 100 g
Calories 85.01 Kcal (356 kJ)
Calories from fat 25.23 Kcal
% Daily Value*
Total Fat 2.8g 9%
Cholesterol 76.86mg 52%
Sodium 207.93mg 18%
Potassium 120.06mg 5%
Total Carbs 5g 3%
Dietary Fiber 0.7g 6%
Protein 10.04g 41%
Iron 0.3mg 3%
Calcium 20.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top