Cranberry Meatballs Recipe

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Cranberry Meatballs
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Ingredients:

Directions:

  1. Combine first 8 ingredients in large bowl. Add ground beef.
  2. Mix well.
  3. Roll into 1 inch balls.
  4. Place in ungreased 3 quart casserole.
  5. Combine remaining ingredients in small bowl. Pour over meatballs.
  6. Bake, uncovered in 350 degree oven for about 1 1/2 hours until meatballs are no longer pink inside.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 468.22 Kcal (1960 kJ)
Calories from fat 186.59 Kcal
% Daily Value*
Total Fat 20.73g 32%
Cholesterol 116.79mg 39%
Sodium 1460.09mg 61%
Potassium 470.9mg 10%
Total Carbs 41.63g 14%
Sugars 8.62g 34%
Dietary Fiber 2.95g 12%
Protein 27.19g 54%
Vitamin C 7.5mg 13%
Iron 3mg 17%
Calcium 37.2mg 4%
Amount Per 100 g
Calories 220.94 Kcal (925 kJ)
Calories from fat 88.05 Kcal
% Daily Value*
Total Fat 9.78g 32%
Cholesterol 55.11mg 39%
Sodium 688.98mg 61%
Potassium 222.21mg 10%
Total Carbs 19.65g 14%
Sugars 4.07g 34%
Dietary Fiber 1.39g 12%
Protein 12.83g 54%
Vitamin C 3.6mg 13%
Iron 1.4mg 17%
Calcium 17.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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